A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...

Professor Justin Stebbing, who has led groundbreaking research into cancer treatments, described a recent study highlighting ...

“A balanced, whole food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” the ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have warned. Doctors think linoleic acid – a type of fat found in oils ...

Experts believe a common fat found in seed oils known as linoleic acid can react and cause cancer cells to grow larger and ...

Linoleic acid, which is found in some vegetable oils, has been linked to an aggressive cancer as a professor warned people to ...

A common cooking ingredient used by millions of us every day could increase the risk of breast cancer, according to a new ...