A growing chain of eclectic sandwich shops will soon open its first Long Island location. Compton’s, a favorite of the ...

The Lobster and Cream Cheese omelet is a true Rhode Island specialty. It’s the breakfast equivalent of wearing a tuxedo to ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

In this week's roundup of Cape Cod restaurant news, we look at two eatery closures and some winter specials, like limited-time-only meals and a new ramen pop-up at a farm stand in Truro. Mashpee ...

With their new store ... restaurant. Owners Luis Pesantez and Diego Vintimilla are longtime friends who have spent the better part of two decades toiling in the dining rooms of some of Long ...

But in the end, restaurant staff say while, this marks the end of their chapter in Charlestown-- they're eager to move forward with plans to open a new location in Preston Connecticut.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The Heritage Restaurant Group of Newport is working to acquire the property this month, and will shutter the long-held Italian restaurant to reopen as Wally’s Wieners and Copper Club.

Wendy's launched its first store in Melbourne in 1982 ... "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant ...

The Vancouver outpost of renowned Taiwanese restaurant ... pop cooking oil store. After about a dozen years, half the store was dedicated to making and selling its xiao long bao, or soup dumplings.