Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England ... Add potatoes, corn, and Old Bay and simmer over moderately low heat until potatoes are tender, about ...

New England clam chowder ... see recipe below. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.