Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

It is probably justifiable to compare the single and dual rod constructs, but it is probably unwise to compare the rod techniques with VEPTR. The vertical expandable prosthetic titanium rib is not ...

In research published today, a team of Italian scientists claim to have developed a new technique they think creates the perfect cook and texture for an egg that's still in its shell, while ...