France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted ...

A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging out ...

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.