If you need an antidote to the pain of alt-tabbing to a wiki while playing Minecraft, then turn to Just Enough Items (or JEI). It lets you look up the recipe for any item from any installed ...

Players can enjoy Minecraft for free in 2025 through a few options like free trials and subscription services. Free trials, which allow you to play the game for a few hours, are available for both ...

A Minecraft Movie launches on April 4, 2025 and the stores are already full of new merchandise that looks a little cursed. There is also now an official Minecraft Movie add-on now available in the ...

With endless hordes Minecraft house builds out there clamoring for attention, we've locked down and done all the hard work to get together the best of them, so all you have to do is browse the ...

But before you can even think about looting Gahz’rilla for his treasures, you’ll have to obtain the mallet needed to summon him. To do that, you’ll have to travel far from Zul’Farrak to ...

Gravel is one of the most useful blocks in Minecraft. It’s used in multiple crafting recipes, such as colored concrete, TNT, and course dirt. It’s one of those blocks, then, that you tend to ...

Cooking in the vanilla Minecraft is basically non-existent. There are a few food recipes players can craft, but they usually take a lot of time and in some cases, expensive resources. So, players more ...

Billie Melissa is a Newsweek reporter based in London. Her focus is reporting on film and television. She has in depth knowledge of documentaries, female directed films, awards season, and ...

From Warner Bros. Pictures and Legendary Pictures and starring Jason Momoa and Jack Black, “A Minecraft Movie,” directed by Jared Hess, is the first-ever big screen, live-action adaptation of ...

Holiday was a late scratch ahead of Boston's Friday game against the Cleveland Cavaliers with what the team called "mallet finger" in his right hand. Also known as "pitcher's finger," this is a ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...