In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Our latest study takes a closer look at two groups who care deeply about food, for different reasons. It exposes a paradox: people who prioritise healthy eating waste less food, while those ...

Our latest study takes a closer look at two groups who care deeply about food, for different reasons. It exposes a paradox: people who prioritize healthy eating waste less food, while those ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Looking back on traditional fast food stocks’ Q4 earnings, we examine this quarter’s best and worst performers, including Yum! Brands (NYSE:YUM) and its peers. Traditional fast-food ...

Spearfishing, a traditional practice deeply rooted in Hawaiian culture, does more than provide food; it plays an important ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...

Now, new research suggests they can even affect food choices and what people eat. The study, which was published in the journal Food Quality and Preference, broke down what people who are and aren ...

Your approach to eating should be stress-free, says registered dietician and cookbook author Kylie Sakaida. To practice stress-free eating, your goal should be "to make meal planning and cooking ...