We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

Photographer and filmmaker Jason Lindsey first started sugar making during the pandemic as a way to get over the ...

Students at the North Star Academy got outside to finally boil all the maple sap they collected to make a northland staple, maple syrup.

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

Maple syrup, often called Canada's "liquid gold," has long been a target for fraudulent activities, such as the dilution or ...

A conspicuous new sight on one of our recent daily walks past a neighbor’s property is a spider web of plastic tubes ...

Stu Peterson, owner-operator of Camp Aquila Pure Maple Syrup on Star Lake, will present the free program, “Maple Syrup: Back ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

As this year’s maple sugaring season comes to a close, the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation.

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...