Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

This recipe is influenced by Southwestern cuisine. You can play with the ingredients and mix and match to your preference.

Bring new life to Sunday dinners with 21 modern renditions of cherished classics from grandmas worldwide. Enjoy nostalgic ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant ... Once grill is hot, lay on the vegetables and cook each until tender and slightly charred, 3-5 minutes per side.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

And if you want life resliced, chopped, diced, marinated, cooked or served raw, here it is in these varied tales.” And novelist Michael Stewart says: “Witty, inventive, and ingenious.