Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

And the combination of grilled seafood with this fragrant sauce is simply irresistible. Simple, you say? Almost impossible to mess up! Which seafood to choose for this recipe? Calamari, shrimp, ...

Items translated from the calligraphy on the wall behind Chef Jack express the entire menu — whole fish, various high grades ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

the poultry marinated in a homemade spice dry-rub and blackened on the grill ($13). For first-timers, Indonesian mee goreng ...