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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
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Lansing State Journal on MSNFeast on Ferrari at Ristorante Cavallino and visit the famed automaker’s Italian factoryRistorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...
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The Takeout on MSNRegional Italian Foods Chefs Think Everyone Should TryItalian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to ...
ASIA’S Best Female Chef of 2016, Margarita “Gaita” Araneta Forés, passed away in Hong Kong on Tuesday. She is survived by her son, Jorge Amado, also a popular restaurateur, and siblings Bledes, Veana, ...
Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...
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Hosted on MSN25 Iconic Dishes From Celebrity ChefsFrom Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top ...
These luxury fashion cafés around the world showcase where design meets dining, from curated menus to stunning interiors.
Gucci Osteria brings a contemporary approach to Italian cuisine while embracing local influences. Part of a series of ...
On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...
Gucci Osteria brings a contemporary approach to Italian cuisine while embracing local influences. Part of a series of restaurants conceptualised by Gucci and renowned Chef Massimo Bottura, this ...
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Hosted on MSNToast to National Wine Day at These Miami HotspotsMiami's wine scene is as bold and vibrant as ever, with creative wine bars to upscale restaurants. Offering an atmosphere to ...
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Hosted on MSNThese chefs are done taking orders. They’re turning entrepreneursFrom Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, chefs are cashing in on India’s appetite for new flavours.
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