Non-vintage Sauvignon Blanc for under $5 from Aldi. We review the California Heritage Sauvignon Blanc. Primarily Sauvignon ...

We often hear the expression "old vine" and see it printed primarily on Zinfandel labels. But has anyone officially defined ...

Georges Blanc, in the eastern French commune of Vonnas ... lobster and local-style crepes—to be paired with wine from a cellar of 140,000 bottles, according to the restaurant.

A drop from one of SA’s wine regions has taken out a top international prize — and it will cost you less than a Netflix subscription. And it will only set you back $22. The Taylors Estate ...

The great Australian tradition of bring-your-own wine can make any restaurant feel ... and khua kling pork ribs with kicking heat. Sauvignon blanc is one of the most common choices, but it might ...

Here’s a selection of 20 award-winning American white wines under $10, each recognized by major wine competitions with multiple international awards for quality and value.

Harichand Thakur: On the occasion of the 212th birth anniversary of Sri Sri Harichand Thakur, Prime Minister Narendra has shared a tweet urging people to witness the sanctity and triumph of Matua ...

“It ticks the boxes as a vibrant white wine that is fresh and zingy like sauvignon blanc, but driven by more citrus and stonefruit flavours, rather than the fresh greens of sauvignon.” ...

So what is it that makes this wine so special ... ripe fruit that make them a great food-friendly alternative to sauvignon blanc. One of each grape variety is featured below.

Drinkers looking for a flavor similar to Sancerre, a crisp white wine made in central France, can turn to a Sauvignon Blanc made in the Central Coast of California because those grapes are grown ...

Matua was the first winery to produce Sauvignon Blanc in New Zealand back in the 1970s, and they’ve been leading the way ever since. Bright, zesty, and unmistakably Marlborough, this wine is ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Like many wine terms ...