Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Cancer rates are rising among young people and women, according to the American Cancer Society. Diet and nutrition can play a ...

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

The global blended meat market is experiencing significant growth, driven by increasing consumer demand for sustainable and healthier protein options. North America and Europe dominate the market due ...

Kati Hope is the global key account manager at Mettler-Toledo product inspection, where she plays a pivotal role in ...

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

The growth of the vegetarian casing market is driven by increasing demand for plant-based and halal-certified alternatives, rising health consciousne ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...