T hree new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato ...

Queens' culinary scene is enriched by new Himalayan eateries, offering innovative Nepalese and Tibetan flavors.