Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering most often.

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

China imported more than $1 billion each of cotton, sorghum, beef, pork and seafood from the US last year, according to the ...

Burger King has made the Whopper the cornerstone of its innovation. The famous burger, which was actually launched about a ...

With summer on the horizon, how will tariffs impact parents? The warmer season means new clothes, bikes, strollers and more.

House Minority Leader Hakeem Jeffries claimed a Trump-backed budget bill would take food from the mouths of babies will ...

Trump's tariffs on imported goods could have significant implications for marginalized communities, increasing prices for everyday items and exacerbating economic hardship.

This Austin hometown hero is launching Smash Kitchen, a new line of organic, non-GMO condiments available at select local Walmart shelves now.

The news release sent shock waves around the Chattanooga culinary scene. Chattanooga Tourism Co. announced Wednesday morning that Michelin Guide is launching the American South Edition. That means ...

W ith spring approaching, American Airlines is once again updating its menu for its Flagship Lounge. The Dallas-based carrier ...