Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

In 2016, Baileys announced it finally received vegan certification for its almond-milk-based beverage. Made with almond oil, ...

Our results support a direct association between non-fermented milk intake, irrespective of fat content, at intakes higher ...

A leading animal rights charity has launched a campaign calling for Gail’s Bakery to drop a charge for its product.

Dunkin', the popular coffee chain, is following in the footsteps of Starbucks by introducing one of the most requested customer benefits.  As of March 5, ...

Since you kindly published my letter about the dairy apparently stopping cheese production because of ‘lack of space’, I’ve been contacted by many people expressing their longing for Guernsey cheese ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

To make this, I steeped Earl Gray in hot water for a few minutes then iced it up. I whizzed up some vanilla cream (heavy ...

Animal rights charity Peta has launched a campaign calling for bakery Gail’s to drop its “discriminatory” extra charges on ...

You can help plant potatoes at the Howell Living History Farm that will be donated to local soup kitchens when they are ...

Oatly was valued at $2 billion when it went public in 2021. A lot has since changed within the company—and the entire dairy ...