When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Preliminary investigations indicate that Ssengima was caught red-handed stealing coffee from a plantation in Kalagala Village, allegedly belonging to a one Luboyera. Reports further suggest that the ...

Over 75,000 bottles of International Delight coffee creamer are being voluntarily recalled due to spoilage concerns after some consumers fell ill. The U.S. Food and Drug Administration shared an ...

According to a brand-new recall announced by the US Food and Drug Administration (FDA) this week, over 75,000 bottles of International Delight coffee creamer have landed in big trouble.

The lawsuit is reminiscent of a famous 1994 lawsuit against McDonald’s in which a woman spilled hot coffee on her lap and suffered third-degree burns. The plaintiff in that case, Stella Liebeck ...