Even just dipped in olive oil, ciabatta makes for a satisfying appetizer. It's also an ideal complement to soup and salad. Ciabatta's light yet sturdy structure allows it to hold up to thick dips ...

When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve with olive oil, salt and freshly ground black pepper for dipping. Or make sandwiches filled with ...