Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps ...