Red Lobster CEO said all-you-can-eat shrimp was an $11 million mistake
Red Lobster’s endless shrimp promotion cost millions in operating losses and put undue stress on servers and kitchen staff, ...
Red Lobster closed many restaurants, including some in Ohio, but CEO wants to 'grow from here'
Damola Adamolekun, Red Lobster's 35-year-old CEO, wants to turn things around for the seafood chain. You can judge for ...
Restaurant Business6h
Endless Shrimp was 'final nail in the coffin' for Red Lobster, new CEO says
Damola Adamolekun told the Wall Street Journal that while the promotion put the seafood chain over the edge, a history of ...
Shrimp And Summer Vegetable Risotto Recipe
This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...
Chowhound on MSN3d
The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...
Hate entertaining? These recipes will make it hassle-free
1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...
OK! Magazine UK14d
Megan McKenna uses Smeg's 'beautiful' 10-in-1 oven to cook an entire Sunday roast
In an attempt to recreate a bit of home, Megan shared her experience of making a full roast dinner using the Smeg Countertop Oven. It seems to have been a huge success. Megan gushed about how ...