Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

When prepping a seafood dinner ... Chef Albert Nguyen's canned mackerel recipe of choice is a simple Japanese-inspired dish. "The base of the sauce is equal parts mirin, sugar, soy sauce, and sake all ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Impact Link Alex Guarnaschelli's deviled-egg recipe called for basic ingredients ... making these eggs was fairly simple. I cut the hard-boiled eggs and put the yolks in a bowl; mixed the ...

Desserts often serve as the best part of a dinner, but traditional recipes can be time-consuming and usually call for boiling or oil-based cooking methods. However, no-boil, no-oil dessert recipes ...

Other fillings, such as deli meats, cooked meats, seafood, and sliced vegetables can substitute for imitation crab. This recipe was developed using a 1,000-watt microwave oven with a turntable.

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

This easy recipe for shrimp and corn salad calls for Parmigiano ... Carb count: 1.5. Heat oven to 375 degrees. Combine flour, salt and black pepper. Tear a 28-by-18-inch piece of heavy-duty ...

I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be made in less than one hour! Traditionally, making Sio Bak requires planning a day in advance because ...