A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...

Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak.

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

It was obvious there was something very fishy going on. It was back during that first fall of COVID, and I had initially ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

At Makham Thaï, you won't want to miss the mango with glutinous rice and coconut milk, a delicacy that will melt your heart.

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

Add the cooked pad Thai noodles and stir fry for 30-40 seconds, or until heated through. Drizzle over the fish sauce, soy sauce and lime juice and continue to cook for 1-2 minutes, stirring well ...