P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

If you want to make this recipe vegan, just omit the fish sauce or buy a vegan fish sauce. For topping the pad Thai, you can ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

The mix of tamarind, fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp ...

In this extract from Broadsheet’s latest cookbook, The Broadsheet Melbourne Cookbook: The New Classics, Dodee Paidang’s head chef Sattawat Tangsuksan shares why this dish – and not pad Thai – is ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will ... the soy sauce, vinegar, and ...