A poll of 2,000 adults found they typically enjoy treats around three times a week, with Friday the most popular day for doing so.

Pernod Ricard USA renewed its partnership with AEG to remain an exclusive partner in key premium spirits categories across AEG’s portfolio of assets ...

Food editors and product developers talk among themselves about creating recipes suitable for the“ memory cookbook.” That is, the type of recipe easily remembered and recreated without the need for a ...

French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting ...

From toasted subs on frisbees to cocktails called “Liquid Marijuana,” restaurants are embracing cannabis culture like ...

A touch of balsamic vinegar, orange liqueur, sugar, and jam deepens the ... Thick coconut yogurt, peppery purple daikon radish, and chile-lime peanut salsa inspired by salsa macha come together ...

Dive into the decadent menu for options like foie gras, mortadella soaked in alchermes (an Italian liqueur), or egg with ... with cured duck breast and butter. Know before you go: The tables ...

Whether it’s for PB&J, celery slices, smoothie bowls, or just a big fat spoonful, peanut butter is a gift. Here are the best ...

The word "jiffy," which Merriam-Webster defines as "a very short period of time," is not – and has never been – the name of the popular peanut butter product. As a result, we've rated the claim false.

I typically hesitate to suggest making peanut butter in blenders, but the Vitamix Ascent X5 is the exception. It's the best blender I've ever tried, and you should definitely make nut butters with it.

The only thing better than peanut butter is peanut butter and jelly—and Reese's is well aware of the power of this classic combination. The company just launched the Reese's PB&J Big Cups, your ...

If banana cream pie and melty peanut butter ice cream had a baby, this would be it! It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples ...