Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium heat and fry for 1 minute. Stir in the pearl barley, herbs, chopped tomatoes, tomato puree and stock. Simmer over a low ...

Place the pearl barley, stock, cannellini beans, fennel, olives, garlic, bay leaves and oil in a casserole dish or small, deep roasting tin and stir to combine. Place the tomatoes on top ...