Best known for his appearances on Top Chef and Private Chefs of Beverly Hills, chef Brian Hill has cooked for stars like ...

Maynards' Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the ...

The rising demand for culinary herbs in the U.S. has sparked efforts to grow them indoors all year. A team of scientists funded by USDA’s NIFA is researching how to produce herbs safely and ...

Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with ...

Some herbs specialize in helping your lungs expel the mucus and debris that restrict breathing and harbor infections. These ...

Sometimes convenience breeds complacency. If every herb is readily available to us without the need to learn its lifecycle, ...

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I love this vibrant green dressing because it’s ...

Certain herbs make excellent neighbors to tomatoes in the vegetable garden, repelling pests, keeping down weeds, and enhancing flavor. Try these top varieties.

Tessa Petak is a Brooklyn-based writer who helps to cultivate InStyle's illustrious news coverage across a wide range of topics including celebrity, fashion, and entertainment. She also produces ...

Culinary herbs are both easy and inexpensive to grow. A fresh, home-grown supply of basil, parsley or thyme will cost much less than shrink-wrapped packs from the supermarket and when harvested just ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you ...