There’s something irresistibly nostalgic and indulgent about pistachio. Once reserved for the occasional scoop of gelato or ...

Learn how to make smooth and flavorful pistachio paste using just shelled pistachios, a bit of sugar, and a touch of oil for ...

Bake until the pizza crust is crisp and the onion is starting to brown in spots, about 7 to 10 minutes. Drizzle on the pistachio oil and top with the parmesan cheese and arugala. Serve immediately.

Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils. This image released by Milk Street shows a recipe for lemon and pistachio bars.