Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed ... all – and mix to a soft, sticky dough.

Mastering scone recipes ... versatile recipe allows for both sweet and savoury variations, simply by tweaking the ingredients. For six servings, gather the following:. - 225 grams plain flour ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding ... The mixture should be soft and sticky. On a lightly floured surface, roll the mixture out to a thickness of ...

This is important so you can get air in the scone dough ... the dry ingredients and pour in the plain yoghurt. Mix together with a wooden spoon to form a soft dough. Very lightly knead the ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones ... and mix to a soft dough.

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

But I did change one thing in Paul's original recipe - I added raisins to the dough before cutting them out and I was so glad I did. Paul's scone rules ... until it forms a soft dough.