A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and ...

From lab-grown steaks to plant-based alternatives, the meat industry is undergoing a radical transformation. Discover what the future of meat looks like and how science and sustainability are ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Mainstream acceptance is crucial for making plant-based eating accessible to a broader audience ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

By volume, Report Ocean estimated the India Meat Substitutes Market size at 2,721 tons in 2023. During the forecast period between 2024 and 2030, Report Ocean expects the India Meat Substitutes Market ...

NCBA’s membership is made up of tens of thousands of cattle producers from every corner of the country. No two families raise cattle exactly the same way, and our association runs on the wide ...