Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

The cooked skinless pork belly can be served for any meal, including breakfast. It can also be used to top salads or be made into delicious sandwiches. For inspiration, try our roast pork and ...

Eventually, Kate and husband Eddie decided Bradenton was the right place to expand Pork Belly’s. The restaurant is open for breakfast, lunch and dinner. While smoked meats are big a focus ...