This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

I like to use cuts like leg and loin for a rotisserie, shoulders have a bit too much fat for my liking as a roast, I prefer to use a shoulder for pulled pork. You could use this method for a pork ...

There are countless recipes for ... you put your potatoes into the oven. Make sure your potatoes are the right size Poppy suggests using Maris Piper spuds for the best roast potatoes.

She said: "For this recipe, I made crispy roasted ... of the potatoes and helps get that crispiness you want once you add them to the oven." To whip up your own batch of extra-crispy roast ...

Roast potatoes ... chopping the potatoes into around four to six-centimetre pieces. Any larger and it can be tricky to get them cooked in the middle. Go for the kind that when roasted is soft ...

as maneuvering the pan around the cooktop or transferring it into the oven is a lot easier to do with one hand. The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple ...

Roast potatoes are a beloved side dish, known for their delicious taste and crispy texture. However, achieving the "perfect" roast potato can be tricky. Cook Sam Stern has shared a simple recipe ...

Pork neck is an economical, easy-to-cook cut that makes an excellent celebratory centrepiece. Image credit ... Serve it with roasted potatoes and some fresh green, and pair it with Spier 21 ...

However, this illusive crunch can be hard to pin down, especially among the other bustle and goings on of a Sunday roast. However, this five-minute trick will guarantee you have crisp potatoes on ...

these roast potatoes are the ultimate side dish for any occasion," she penned in her caption. "Serve them alongside your favourite roast, or eat them straight from the pan—I won’t judge," she ...

The jewel in the crown of the Sunday roast ... oven needs to be preheated to 200C/180C Fan/Gas 6, the Mirror reports. While the water heats up, simmer the peeled and chopped potatoes in a large ...