Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

The perfect roast potatoes, a staple of ... You should then roast them in the oven until they are "crisp and golden", turning them over once in the pan to make sure they are coated in the hot ...

This tough-as-nails Lodge skillet can be used anywhere — on the stove, over the grill, in the oven or even over a ... product and very forgiving cast iron pan for a beginner user like me." ...

In recent decades, Britain’s best pub chefs have, by focusing on seasonal ingredients, rare-breed meats and painstaking preparations of roast potatoes ... your stuffed pork Sunday roast while ...

However, this illusive crunch can be hard to pin down, especially among the other bustle and goings on of a Sunday roast. However, this five-minute trick will guarantee you have crisp potatoes on ...

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie ... This version avoids the extra fat by using a rotisserie to spit roast the pork ...

It also meant figuring out the answers to perennial questions, such as do you cook a roast covered or uncovered, sear it in a pan or brown it in a hot oven. How long it should ... alongside Yorkshire ...

If you’ve always dreamed of making the perfect roast potatoes, but never quite been able to execute it for yourself, then one chef has the method that you’ve been waiting for. Until the ...

these roast potatoes are the ultimate side dish for any occasion," she penned in her caption. "Serve them alongside your favourite roast, or eat them straight from the pan—I won’t judge," she ...

The jewel in the crown of the Sunday roast ... oven needs to be preheated to 200C/180C Fan/Gas 6, the Mirror reports. While the water heats up, simmer the peeled and chopped potatoes in a large ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple ...