We were two wine writers in Austria’s Wachau Valley powering through a technical tasting of Rieslings, Gruner Veltliners and Gewurztraminers. Or one of us was. I was seated at a table before a sea of ...
American importers have been stockpiling Italian bubbly Prosecco as a hedge against the possible impact of tariffs threatened ...
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40 years ago Austria wineries got caught sweetening wine with antifreeze, nearly killing the industry (and their customers)Their wines weren't sweet enough for the German market's taste. Rather than adding corn syrup like normal criminals, they ...
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