Hidden along Sierra Highway in Santa Clarita Valley sits a stone-faced château that looks like it was teleported straight ...

Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

Scientists developed probiotic-enhanced chocolate using natural prebiotics like corn and honey. These synbiotic chocolates had higher antioxidant levels, altered texture, and retained viable ...

If you're as chronically online as we are, you've most likely heard of the latest dessert trend that's gotten TikTok drooling: the viral "Dubai Chocolate." The original luxury chocolate bar by FIX ...

You can get in touch with Mandy via email: [email protected]. Languages: English, French Dubai Chocolate, originally crafted in the United Arab Emirates, has gained international popularity ...

I lean on Dutch-process cocoa powder rather than unsweetened chocolate like this recipe does, and use both baking soda as well as powder. (Byrn notes in her Substack that the recipe likely predates ...

The Lunch Express menu features rotating dishes at the Alsatian-inspired contemporary French restaurant. Among the selections are a red and green endive salad (apples, roquefort, candied walnuts, ...

Once melted, I mixed in 4 ounces of white chocolate morsels until they turned into a sauce. I added the white chocolate sauce to the pistachios and blended that together. Lastly, I added half a ...

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...