Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Eggs stand out as an excellent low-purine food. Purines are chemicals found in certain foods and drinks that can lead to high ...

Uric acid is a byproduct of purine metabolism, and when it accumulates in excess, it crystallizes in the joints, causing pain ...

State Key Laboratory of Antiviral Drugs, Pingyuan Laboratory, Key Laboratory of Green Chemical Media and Reactions, Ministry of Education, School of Chemistry and Chemical Engineering, Henan Normal ...

It used to be considered a disease of royalty but 56million suffered in 2020 and that figure is expected to grow ...

Let us tell you, your diet can also be the reason behind the increase in uric acid. When more purine foods are consumed in the food, then the level of uric acid in the blood starts increasing.

Furthermore, PAO corrected the colon metabolic disturbance in UC mice by modulating the purine metabolism, notably increasing the abundance of deoxyadenosine, adenosine and guanine in UC mice.

Pork has moderately high amounts of purines—compounds that produce uric acid when digested. If you have gout, it is important to maintain a low-purine diet. Pork can be part of a healthy gout diet if ...

Department of Materials Science and Metallurgy, University of Cambridge, 27 Charles Babbage Road, Cambridge, CB3 0FS, United Kingdom ...

We studied in rats the efficiency of electroacupuncture (EAP) applied to the Zusanli acupoint (ST36) as an analgesic treatment over a 3-week period of time on purine (α,β-methylene ATP, dibenzoyl-ATP) ...