Elevate your pastry game with a Quince Tarte Tatin crowned with poached quinces. Since quince can take a while to cook, you can also coarsely grate a peeled quince on a box grater (avoiding the ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.