Quince are generally cooked because they are ... In slow-cooked savory braises and tagines, dense quinces complement lamb, duck, and chicken. Vegan versions with winter squash or sturdy root ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...