These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

Gousto is bringing the extravagant flavours of South East Asia to dining tables, following the launch of its latest range.

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak.

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

At Makham Thaï, you won't want to miss the mango with glutinous rice and coconut milk, a delicacy that will melt your heart.

And when we say “sauce,” we’re including pretty much any meal topper that even slightly fits the definition. As a result, you ...

Another highlight of Bangkok Restaurant is its location. Geneva, with its tree-lined streets and charming downtown area, is ...