"It is a really easy recipe to put together," says Camila Alves McConaughey, who started her Pantalones Organic Tequila with ...

Can I use pre-cooked shrimp in a shrimp salad recipe? Yes, you can use pre-cooked shrimp in a shrimp salad recipe. Just cool the shrimp before adding it to the salad for the best flavor and texture.

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

This is an appetizer recipe that pairs naturally sweet shrimp ... I generally use "U-10" size shrimp already peeled and deveined. Medium to large shrimp work best here because you have time ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

I use fresh ... must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or cocktails, as a pre-dinner ...

But looking at my recipe for smoky shrimp saganaki ... As Laurie Colwin writes in “Home Cooking,” my very late bedtime read while on vacation: “One of the delights of life is eating with ...

With such a short window to enjoy your seafood, it's a good idea to have a shrimp recipe in mind ... Just ensure that it hasn't already begun to turn bad. Both raw and cooked shrimp can be frozen ...

I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...