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Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...
Two years after closing Rose's Fine Foods and Wine, owner and co-founder Molly Mitchell has decided to reopen her flowery ...
1dOpinion
Green Matters on MSNCameron Diaz Shares Delicious Plant-Based Alternative to Buffalo Wings — And It's Loaded With FiberCameron Diaz vouches for this yummy and healthy alternative to Buffalo Wings for game night, best paired with her wine brand.
From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...
4d
Delish on MSN3 Genius Ways To Use Up Wine If You Somehow Have LeftoversCountless recipes call for small amounts of wine to add brightness and acidity. You’re bound to find a half-full bottle at the end of a party. And if you choose to enjoy a glass ...
The Monte Carlo is a honey-sweet, herbaceous Old Fashioned variation consisting of rye whiskey, Bénédictine herbal liqueur, ...
The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...
As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...
What says spring in L.A.? Wildflowers carpet hillsides, the sun is out, the grill's turned on. Here are the white wines and pink wines putting the zing in this season.
One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...
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