Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Some Tennessee barbecue is made with dry ingredients - and white meat. Here's where to find the best hot chicken in Nashville ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

And the US government has even proposed recommendations that Americans limit red meat and add more plant proteins and leaner options like chicken to their diets. Several recent studies have ...

"Red meat may also lead to heart disease ... "If your diet is heavy in processed red meats, try swapping one of those servings out for beans, fish or chicken." The Alzheimer’s Association has long ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...