Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a ...

Spring has arrived, and in the world of Dallas dining, that means one thing: new spring menus. There are also openings, a ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based ... with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which is gently baked in a smoky vodka-spiked bush ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

A number of “Marry Me” recipes ... skin yielding to plush salmon. Bottled clam juice, readily available at the grocery store, gives the creamy red sauce a seafood taste.

They also include tartar sauce, a small portion ... Billed as grandmother’s family recipe, this sandwich ($11.49) was a real winner. Served on a toasted brioche bun, the albacore tuna was mixed in a ...