And yes, there’s an oyster with Champagne sauce, but it comes topped with tobiko – flying fish roe that’s more common on sushi. The recipe for the crisp chicken ... pici cacio e pepe and decadent ...

TikToks of customers stuffing their faces with a $20 endless shrimp. More than 100 restaurant closures and thousands of layoffs. A revolving door of CEOs. Chapter 11 bankruptcy.

Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Damola Adamolekun, Red Lobster's 35-year-old CEO, wants to turn things around for the seafood chain. You can judge for ...

Red Lobster’s endless shrimp promotion cost millions in operating losses and put undue stress on servers and kitchen staff, ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

A “concept overview” attached to the grant application describes some of the dishes that are anticipated: “a combination of authentic Italian dishes with a variety of homemade pasta made daily, ...

With strong ties to the water, Perth is best known for its impeccable local seafood, from Western Rock Lobster, Fremantle Octopus and Akoya Oysters to freshwater delights like Marron and Scampi ...