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"Side note: set a corn chip on fire and watch it drip oil. You might end up with more oil than you had corn chip. Makes you think about that junk food as junk. It's 80 percent oil; you'll see," ...
Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...
It's important that we protect our livers and avoid damaging them as much as we can. And Dr Eric Berg has shared the one food ...
Palm oil is the most popular vegetable oil in the world, but not everyone is sold on it. Food experts told us why some people ...
Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...
When it comes to menopause and hormone balance, most women fail to look beyond the obvious culprits—stress, lack of sleep, ...
Another concern is sodium, dietitian Kara Siedman tells Yahoo Life. Excess sodium in one’s diet can lead to high blood ...
The popularity surge has extended to stylish hotel openings and now restaurants. This summer a seismic wave of notable dining ...
Bangkok Post on MSN4d
Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.