In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable renaissance. What began thousands of years ago as a necessity for preserving ...

And because of this, they are produced in different ways. Traditional Indonesian tempeh production involves fermenting soybeans with a specific type of mold called Rhizopus oligosporus. This binds the ...

Real Foodz Cafe: Located in Petersburg, Real Foodz Cafe is a weekend-only pop-up offering a Caribbean-inspired plant-based ...

Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents.

Department of Pharmacy, Universidade Federal dos Vales do Jequitinhonha e Mucuri-UFVJM, Campus JK, Rodovia MGT 367 - Km 583, n° 5.000, Alto da Jacuba, CEP 39100-000 Diamantina, MG, Brazil ...