This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

3. Slice the crusty rolls in half, ready for the fried pork chops. Cut the tomato into thin slices, and make sure your lettuce is washed and patted dry so it maintains its crunch. 4 ...

Cooking the pork roast low and slow means you will wake ... I love to make pulled pork sandwiches on good buns or bread with extra sauce and yummy coleslaw. Leftovers make great tacos, burritos ...

Thankfully, these bao buns exceed on all levels because everywhere you look, there’s flavor bursting at the seams. The filling party is jumping with perfectly crusted pork belly topped with ...

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.