Place several of the buns on parchment squares and arrange ... Then place the pork strips directly on your oven’s center rack. Roast the pork for 10 minutes. Turn the strips over and baste ...

James Chou: Chinese bakeries, we're all about the soft buns rather than your typical French or Italian. As well as all the different kind of fillings, like red bean, you know, roast-pork bun ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy ... Cook the pork for 1½ hours at 180 °C on the roast function until pull-apart tender. Switch off the air ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork you should use for the best bún chả.

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice ... Preheat the oven to 180C/160C Fan/Gas 4. Roast the pork for 1–1½ hours ...