The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little ...

After food poisoning, start by drinking clear fluids to stay hydrated, then gradually introduce bland foods like crackers, toast, and oatmeal after about 24 hours or when you feel ready. Avoid hard-to ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

When you think of the best food in Europe, you might first imagine Paris, renowned for its culinary legacy and 121 Michelin-starred restaurants, or Italy with its delicious foods and rich ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

In development at new developer studio Three Friends, founded by industry veterans, it's based around the fall of Ancient Rome. Here you ... that's wood and stone or food to feed your people.

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

The best hotels in Rome complement the Eternal City’s rich tapestry of art, culture and cuisine. With a hospitality scene that has just hit its stride, this city seemingly debuts new hotels each ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...