In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try, including a Tassie wonder that is astoundingly great value.

Paul Vincent Bonarrigo left his native New Jersey to work as a Physical Therapist at Bryan-College Station. Being the first-born son, he was taught the wine-making process by his family. This ...

People used to come to Hobart, stay one night, eat at one restaurant, then fly out. Now you can be here for a week and you’re ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

Four red wines made the final round. Three Best-in-Show wines automatically advanced to the prestigious San Francisco World ...

From romantic rieslings to passionate pinot noirs, wine experts break down pairings for every potential Valentine’s Day ...

Love should not be reserved for one day only, writes The Independent’s wine columnist Rosamund Hall. But here’s what to drink tonight if you want to add a little fizz to your ...