Lisa Bryan, a cook and founder of Downshiftology, has shared the easiest way to get a crispier crust on your salmon fillets - and no, it's not breadcrumbs ...

Salmon is a healthy and delicious dinner option, but it is easy for it to dry out. Lisa Bryan, a chef and founder of ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

The yellow building with log cabin touches sits right on Lake Winnebago. Local fishermen stop by with their daily catches, so you know it’s fresh. Their walleye and perch are what folks drive for ...

Where: 1132 S Wabash Ave, Chicago, IL 60605 The Fish Keg looks like it hasn’t changed since the 1970s, and that’s part of its charm. This Rogers Park institution is all about no-nonsense fried seafood ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...